Jeremy Clarkson’s girlfriend Lisa Hogan opens up on being fired after customer complaints

Clarkson’s Farm star Lisa Hogan has opened up on her past – and it turns out she has a rather naughty side

Lisa Hogan from Clarkson’s Farm has shared her experience of being sacked following customer complaints.

Appearing alongside her partner, Doncaster-born Jeremy Clarkson on the popular Prime Video series, Lisa assists with the management of his Oxfordshire farm. The fourth season debuted on the streaming service in May, with the concluding episodes dropping just last week.

Lisa Hogan will be returning for Clarkson’s Farm season 5 (Image: PRIME VIDEO)

This latest season saw Jeremy tackling the farm duties solo as Lisa focused on developing a new product range, while Kaleb Cooper set off on a national tour. Jeremy found himself with time to ponder about purchasing a pub as additional help arrived at the farm, reports Gloucestershire Live.

Although viewers are accustomed to seeing Lisa take charge at the farm, her history with pubs isn’t quite as successful. “I was fired from a bar in Australia! Some people had ordered a bottle of wine, and I couldn’t get the cork out, so I put the bottle between my legs, and pulled,” Lisa disclosed.

She added that there were some cheeky remarks from male patrons, which she reciprocated, leading to her dismissal after they complained.

Lisa also remarked on Jeremy’s penchant for choosing challenging business ventures: “Jeremy seems to specialise in picking ventures that are notoriously hard to make a living from. He had it all worked out. He had the brewery. He had the animals. He’d grown the vegetables. It was a breeze.”

Lisa said: “Verbally, yes, it is a breeze, but then we wouldn’t do anything if we knew what lay ahead, would we? So, he does like a challenge. It’s his nature to be constantly annoyed and p***** off at things. So owning a pub is a manna from heaven for him. He loves a good moan.”

Lisa had some design ideas for the new venture, with the couple bringing in multiple experts to help get the pub off the ground.

After admitting that he was losing sleep over the difficulties he had come across with the pub, Jeremy came up with a clever solution for creating more space at a reasonable cost.

“We took out the Grand Tour tent, which had been sitting in storage. It has such a great vibe inside, and so light and beautiful,” Lisa explained.

“Compared to the farm shop, there’s loads of space. The customers aren’t there to judge – they just want a little bit of Diddly Squat to rub off on them.”